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Chicken Noodle Soup

Juni 23, 2013

Chicken Noodle Soup

 

 

Ingredients :

  • 3 cups chicken; deboned and diced
  • 2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 10 cups chicken stock
  • 1 cup water
  • 1 1/2 teaspoon salt
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 3/4 cup carrots, diced
  • 1 tablespoon cornstarch combined with 2 tablespoons of water
  • 1 tablespoon parsley, minced

Equipment :

  • Bowl
  • Spoon
  • Knife

 

Methods :

  1. Heat a cooking pot and pour-in the chicken stock, water, and vegetable oil. Bring to a boil.
  2. Put-in the chicken and salt then simmer for 40 minutes or until the chicken is tender.
  3. Add celery, onions, and carrots then simmer for 12 minutes
  4. Put-in the wide egg noodles and cook for about 10 minutes.
  5. Pour-in the cornstarch and water mixture then stir thoroughly (this will thicken the texture of the soup)
  6. Sprinkle minced parsley on top.
  7. Serve hot. Share and enjoy!

From → Uncategorized

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